Restaurants and the Obesity Epidemic

Posted: 12/24/14

In his latest guest commentary, Hudson Institute consultant Hank Cardello takes the U.S. restaurant industy to task. The industry’s shortcoming? Failing to regard the nation’s obesity epidemic seriously enough, as both a social problem and an economic opportunity.

The article (“Restaurants Should Be Doing More to Fight Obesity – for Their Own Good”) ran on Dec. 22 in’s Leadership section. You can read it here. We helped Cardello with the piece, as well as 15 other articles in the last two years.